| ***Cooked or Vegetable Sushi |
| NIGIRI SUSHI (2pieces per order) |
MAKI SUSHI (roll-6 pieces) |
| 1. TUNA |
|
1. AVOCADO MAKI |
|
| 2. YELLOW TAIL |
|
2. CALIFORNIA ROLL |
|
| 3. SALMON |
|
3. NEGI HAMACHI |
|
| 4. FLOUNDER |
|
4. TEKKA (TUNA) |
|
| 5. SHRIMP |
|
5. SAKE (SALMON) |
|
| 6. MACKEREL |
|
6. KAMPYO MAKI |
|
| 7. RED SNAPPER |
|
7. SHIDAKE (MUSHROOM) |
|
| 8. MASAGO |
|
8. KAPPA MAKI (CUCUMBER) |
|
| 9. TAMAGO (OMELETTE) |
|
9. OSHINOKO (PICKLED) |
|
| 10. SURF CLAM |
|
10. EEL & CUCUMBER |
|
| 11. SEA SCALLOP |
|
11. EEL & AVOCADO |
|
| 12. CONCH |
|
12. SALMON SKIN |
|
| 13. CRAB (KANI) |
|
13. FUTO MAKI |
|
| 14. SQUID (IKA) |
|
14. PHILADEPHIA |
|
| 15. FRESH WATER EEL (UNAGI) |
|
15. VEGETABLE |
|
| 16. FLYING FISH ROE (TOBIKO) |
|
16. UME & CUCUMBER |
|
| 17. SALMON ROE (IKURA) |
|
17. TUNA W/SCALLION |
|
| 18. SMOKED SALMON |
|
SPICY ROLLS(6-8 PIECES) |
| 19. SEA URCHIN (UNI) |
|
| 20. OCTOPUS (TAKO) |
|
1. SPICY TUNA |
|
| 21. SWEET SHRIMP (AMA EBI) |
|
2. SPICY YELLOWTAIL |
|
| 22. QUAIL EGG |
|
3. SPICY CRAB |
|
| 23. BAKED GREEN MUSSEL |
|
4. SPICY SALMON |
|
| TEMAKI (HAND ROLL) |
5. SPICY SCALLOP |
|
| 6. SPICY CALIFORNIA |
|
| 1. CALIFORNIA |
|
|
| 2. TUNA |
|
| 3. SALMON SKIN |
|
| 4. EEL & CUCUMBER |
|
| 5. SPICY TUNA |
|
| 6. SPICY YELLOWTAIL |
|
| 7. SPICY CALIFORNIA |
|
| 8. EEL & AVOCADO |
|
